Baked Recipe

Choco Horlicks Cake

2012-02-24T03:54:00.001-08:00

Choco Horlicks Cake

Ingredients Quantity
Flour 250gms
Cake Margarine 250gms
Sugar POwder 250gms
Baking Powder 5gms
Salt 1/4tsp
Eggs 5nos
Water 40ml
Choco Horlicks 60gms
Milk POwder 5gms
Venilla Essence 15ml
Choco Essence 2 or 3 drops

Step1:Perpare the received cake tin by greasing with fat or oil, then dusting it with flour will help an easy release of the cake after baked and cooled. colledt all the ingredients and make it ready before start mixing.

Step2: Sieve flour, baking powder and milk powder twice. beat the eggs with vanilla essence and choco essence and salt. add the choco horlicks with the sieved flour mixture.

Step3: Cream margarine till light and fluffy. then add the sugar powder gredually. add the whipped eggs to the creamed margarine little by little and beat well with high speed. gradually add the flour mixture to the creamed margarine. mix or fold at a very slow speed. finally add waterto make butter of a dropping consisteney. pour this butter in the greased tray and level it. Spread some choco horlicks on the butter before baking.

Step4: Bake at 175 for 30 - 40 mins or until chocolate brown in colour. remove and cool.

(HORLICKS CAKE)
. Instead of choco Horlicks. we can use regulour horlicks.

. Should eliminate the choco essence.

Spicy Mango Cookies

2012-02-21T04:31:00.001-08:00

Spicy Mango Cookies

Ingredients Quantity
Flour 250 gms
Baking Powder a pinch
Chilled Fat 70gms
Sugar Powder 25gms
Salt 3gms
Milk powder 20gms
Venilla Custard powder 15gms
Baking Soda a pinch
Curd 20ml
Green Chillies 4no
Chilli powder 5gms
Garam Masala 5gms
Ajwain 5gms
Spice Mango 50gms

Step1: Collect all the ingredients. Mix flour, Baking powder, sugar powder, salt, milk powder, venilla custard powder, Baking soda, chilli powder, garam masala and ajwain together.

Step2: Cut spice mango into small pieces, and add to the flour mixture. then cut the fat & butter into small pieces. then start rubbing with flour mixture.

Step3: Add curs, knead gently and form dough. sheet the dough and cut with desired cutter and place them on the baking tray. bake at 170C for 20mins (or) until deges become light brown.

none

SPOTTED MOFFIN (White chocolate & Onion Seeds)

2011-12-28T02:50:00.001-08:00

SPOTTED MOFFIN (White chocolate & Onion Seeds)

Ingredients Quantity
Flour 250gms
Fat 200gms
Sugar Powder 200gms
Baking Powder 1tsp
Baking Soda 1/8tsp
Salt 1/4tsp
Egg White 8 nos
Water 20ml
White chocolate (melted) 150gms
Onion seeds 1 1/2tsp
Vanilla essence 5ml

Step1:Cream fat till light and fleely.

Step2: Add in powdered sugar little & little.

Step3: Whip the egg whites with salt & vanilla essence separtately & finally add this to the mixture #2.

Step4: Seive flour, baking powder & baking soda twice.

Step5: Fold it in the egg white batter.

Step6: Melt the white chocolate and add it in the above mixture.

Step7: Mix the onion seeds in mixture no6.

Step8: Use water if required.

Step9: Bake for 18 minutes at 180C.

nile

Crunchy Pizza Crackers with watermelon seeds

2011-12-27T02:21:00.001-08:00

Crunchy Pizza Crackers with watermelon seeds

Ingredients Quantity
Flour 500gms
Yeast 10gms
Water 250ml
Salt 10gm - 15gm (or as per taste)
Sugar 5gms
Milk Powder 24gms
Fat 140gms
Dried oregano 2tsp
Watermelon seeds 2tsp
Baking soda 1/2tsp
Black pepper powder 1tsp
Pasta & pizza paste 200gms

Step1:Preheat oven at 160C.

Step2: Rub fat and flour till it becomes like bread crumbles.

Step3: Make a ferment by dissolving the yeast in 150ml water and add sugar. let it ferment for 15 min.

Step4: Make a salt solution by dissolving salt in the remaing water.

Step5: Now in the flour & butter mixture, add in the baking soda, milk powder, black pepper powder & oregano and mix well.

Step6: add the yeast ferment to the above mixture little by little. then add the salt solution.

Step7: Knead for about 10 mins till the dough is soft & sheetable.

Step8: Rest the dough for 15 mins.

Step9: Now, sheet the dough and make a 3- fold.

Step10: Repeat it 3 times.

Step11: When you sheet it for the final time. make it very thin (less then 1 cm).

Step12: Cut equal Squares.

Step13: Fork the base in order for the base not to rise too much.

Step14: Apply the pizza paste & sprinkle some watermelon seeds on top.

Step15: Bake at 160C for 15 - 20 mins.

Step16: Remove from the oven and let it cool.

Step17: Bake it again for 5 - 10 mins, till the base becomes crispy.

This can be avoided by bling baking the cracker before appling the pizza paste.

Hazelnut Fudge

2011-12-26T23:30:00.001-08:00

Hazelnut Fudge

Ingredients Quantity
Flour 200gms
Sugar powder 80gms
Salt a pinch
unsalted butter 250gms
Eggs 3nos
Vanilla essence 10ml
white chocolate 50gms
Hazelnut cocoa spread 150gms
Roasted Hazelnuts 75gms

Step1:Melt white chocolate and butter in a microware.

Step2: Beat together the eggs, Sugar, Slat & vanilla essence till light.

Step3: Add the sugar powder slowly to the egg minture. whisk till sugar powder melts.

Step4: Add the egg mixture slowly in to the chocolate - butter bowl.

Step5: Add the roasted hazelnuts to the flour & add the flour to above minture.

Step6: Divide the above egg - butter chocolate mixture into two halfs.

Step7: Add 75gms of Hazelnut cocoanut spread to one half.

Step8: Pour the plain butter & hazelnut butter into greased tin.

Step9: Bake at 175 - 180C for 30 min.

Step10: Once the fudge cools, Spread the remaining hazlenut cocoa spread on the fudge & sprinkle some roasted hazelnuts.

nile

Wheat Bran Methi Cookies

2011-12-26T22:13:00.001-08:00

Wheat Bran Methi Cookies

Ingredients Quantity
Wheat Bran 50gms
Flour 250gms
Baking Powder 1/2tsp
Vanaspathi (Chilled) 70gms
Butter (Chilled) (unsalted) 80gms
Sugar Powder / Jaggery 10gms
Milk powder 20gms
Baking Soda 1/4tsp
Vanilla Custard Powdr 20gms
Salt 1 1/2 tsp
Curd 35ml
Water 30ml
Fresh methi leaves 20gm
methi 2gm
Green chillies (optional) 2no

Step1:Sieve all the dry ingredients together except wheat Bran.

Step2: Cut all the fat into small pieces and rub into the flour.

Step3: Add wheat Bran also.

Step4: Rub the fat with both hands, so that the butter mines well with the flour.

Step5: Soak methileaves in hot water for sometime. chop into fine leaves.

Step6: Roast methi & grind into fine powder. add chopped green chillies.

Step7: Min the above with the flour.

Step8: Finally add curd and water & fold it.

Step9: with the cookie cutters, make desired shapes.

Step10: Bake at 180 - 175C for 20 -25 mins.

nile

Guara mousse tarts

2011-12-10T02:00:00.001-08:00

Guara mousse tarts

Ingredients Quantity
Eggs 5nos
Sugar 220gms
Salt 2tsp
vanilla 5ml
Flour 160gms
cornflour 20gms
mousse mix 100gms
guava juice 150ml
non dairy whip 500gms
Guava 300gms
water 50ml
Arrowroof powder 15
cornstarch 2tsp
guava juice 1/2 cup
Lemon juice 1tsp
Honey 55gms
Butter 55gms
Lemon 5ml
Ginger paste 15gms

Step1:Sponge ( Swiss roll)
Whip eggs & sugar & vanilla till spft & flufty.

Step2: Seive flour cornflour twice Add salt.

Step3: Fold into the egg mixture.

Step4: pour the batter into greased & lined 14 x 12 rectangular tray.

Step5: Bake at 180C for 12 - 15 min.

Mousse

Step1: Blend mousse mix & water.
Step2: Add whip cream & mix.

Guave filling

Step1:Cut fruit add sugar & water cook with soft & sugar boils add powder & make it thick cool.

Guava toppring

Boil everything till thick add a little pink colour.

Brandy snap

Boil honey sugar & butter. Take off flame add lemon juice add flour & ginger paste. Drop on to silicon sheet & sponge each bake at 180 for 7min. take after 2 min & shape.

Brandy snaps be woked on fast

Biriyani Flavoured Aaloo Bun

2011-12-09T02:28:00.001-08:00

Biriyani Flavoured Aaloo Bun

Ingredients Quantity
Flour 500gms
Yeast 17.5gms
water 310ml
sugar 60gms
Salt 10gm + 15gms
Vanaspati 25gms
Potato 500gms - Boiled & cubed.
Sanjeev kapoor's Methi chanan Biriyani mix :- 1 pkt
Red chilli powder 15gms
Coriander leaves 10gms
onion 100gms - Chopped
Oil 1tsp

Step1:Prepare sponge by mixing 350gms Yeast & 200ml water. cover & keep aside for 1hrs.

Step2: Mean while prepare filling - Heat oil in a pan, add chopped onion, red chilli powder & biriyani mix. add also cubes, mix well. switch off gas & garnish with finely chopped coriander leaves.

Step3: Mix ferment, dough flour, salt & water knead well. add vanaspati, knead well check for gluten formation. once done, rest for gluten formation. once done, rest for 10mins. (covered) knock back rest again for 10 mins.

Step4: Weigh the dough, divide & keeping filling in the centre, make into desired shape Prone for 45 mins. egg wash bake at 190 C for 15 - 18mins. Give butter wash

none

Biriyani Flavoured Aaloo Bun

2011-12-09T02:16:00.001-08:00

Biriyani Flavoured Aaloo Bun

none

Horsegram Dil Pasand

2011-12-08T03:55:00.001-08:00

Ingredients Required:
Flour 250gms, Salt 7.5gms, Puff margarine 150gms, Chilled water 137.5ml, Cake margarine 10gms, Sugar 1tsp, Horsegram 100 - boiled, Red Chilli powder 15gms, Grated Fresh coconut 100gms, Salt 15gms, Coriander leaves 10gms, Lime juice 5-10ml

Step1:Filling
1)Dry Roast grated coconut. cool Add chilli powder, salt, horsegram mix well add lime juice & chopped coriander leaves mix & keep aside.

Step2: Dil pasand
1) Mix flour, salt, sugar & water together to form a dough. add cake margarine & knead well. Rest for 10 mins.

Step3: Roll the dough into a big rectangle. Apple 50% of puff margarine evenly & book fold. refrigerate for 10 mins.

Step4: Roll again into big rectangle, apply balance puff margarine.Book fold and refrigerate for 10mins.

Step5: Roll into big rectangle again, cut into desired shape and keep the filling in the centre, tranfer to a baking tray, sprinkle water & bake at 210C for 25 mins. can be tried with methi & horsegram or palak & horsegram.

Apricot Saverin

2011-12-07T03:55:00.003-08:00

Ingredients Required:
Flour 250gms, Yeast 15gms, water 101gms, Salt 5gms, Sugar 50gms, milk 75ml, melted fat 100gms,
Eggs 3nos, Apricot 250gms, Honey syrup 50ml, Step1: Take 50gms flour, Yeast,

Step1: Warm milk & 1tsp Sugar & mix

Step2: Sieve all the remaining flour & make a well in the center & put chopped apricot.

Step3: Add sugar salt solution.

Step4: Mix the ferment butter & egg in the well & make a smooth flowing butter.

Step5: Pour on a greased & dusted saverin mould. Rest till batter rises 3/4 of the tin.

Step6: Bake at 200C for 20 - 25 min or until golden bown in colour.

Step7: Make syrup by heating honey & water. pour the syrup little by little on the saverin.

Maggi Soup & Potato Quiche Tart

2011-12-07T03:55:00.001-08:00

Ingredients Required:
Flour 250gms, Fat (cold) 125gms, Salt 5gms, water (ice cold) 50ml, Egg yolk 2nos, Herbs 1/2tsp
pepper powder 1/4tsp

Filling
Baby corn 200gms, Butter 20gms, mushroom 50gms, Peas (boiled) 20gms, Salt 3gms, Pepper 2gms
Vegetable soup 1 packet, Potato 3nos, mozzarella cheese sprinkle

Step1:Seive the flour than add herbs, pepper powder & salt together & mix.

Step2: Add fat & cut by using scraper

Step3: Than rub it by your finger & put egg yolk & fold it by your finger.

Step4: Add cold water & fold again.

Step5: Put into desired shape & size.

Step6: Line the pie tin bake at 200C for 15-20 mins until done.

Filling
Step1: Heat butter & saute baby corn, mushroom & peas Saute till cooked.

Step2: Add salt & pepper.

Step3: add soup & pour mater till boil.

Step4: Than add potato smoxh & turn off the frame.

Step5: Let it cool & fill in the tart shell.
none

Chat-Tart

2011-12-07T03:52:00.003-08:00

Ingredients Required:
Flour 125gms, Fat 62.5gms, Salt 2.5gms, Egg Yolk 1 no, Pepper powder 1/2tsp, Zinger powder 1/4tsp
Jaggery 20gms, Jamarind paste 2tsp

For filling
Zamarind Paste 3tsp, Jaggery 10gms, Sev bhujia 20gms, Smash patato 40gm

Step1:Add salt to the sieve maida.

Step2: Mix the maida with the spices & water.

Step3: Mix sleghtly with fungers. now add jaggery & Jamarind paste to the maida & mix Make dough.

Step4: Now put the dough in the tart shell & pre bake it for 160 - 170C for 15 - 20mts.

Filling
Step1: small the boiled potato put some oil. salt chilli powder (optional)

Step2: boil jaggery with the zamarind paste & pour on top of the smath potato.

Step3: on top sprengle some sev bhujia & onion choped.

Burgur Buns with cheakpeas Patty

2011-12-07T03:52:00.001-08:00

Ingredients Required:Flour 250gms, Yeast 17 1/2gms, water 200ml

For Dough
Flour 150gms, water 110ml, sugar 60gms, Salt 10gms, fat ( vanaspati) 25gms

For cheakpeas Patties filling
Cheak peas ( soaked over night & boiled) :- 250gms, Pindhi channa masala ( sanjeev kapoor's) :- 4tsp 600gms, Corn flour:- 3tsp 45gms, Salt :- Pinch 1/2tsp

Step1: For sponge
Take 250gms of flour in bowl now add water & yeast none mix.Properly & now cover the bowl.

Step2: Then rest it for 1 hrs. after one hour is over now mix the remaining 150 flour sugar and salt & little water Mix them mix vanaspati & mix.

Step3: Cheak gultein formation. after this is done. Now rest the dough for 10 mins then after 10mins gate knock back & again rest for 5 mins. after 5 mins is our now denide & round it.

Filling Method
Step1: Boiled the overnight roaked cheakpeas.

Step2: Cook the cheak peas with the pendi chama masala.

Step3: Now corsely smashed the cheak peas.

Steo4: Now make small parties & Fill it
the paties was very spicy Instead od corn flour can use bread creambs for better patty.

Fig and Honey Rusk

2011-12-06T04:12:00.003-08:00

Ingredients Quantity
Flour 1000gms
Yeast 40gms
Salt 15gms
Sugar 175gms
Water 350ml
Fig (Puree) 250gms
Milk Powder 20gms
Custard Powder 20gms
Fat 50gms

Step1: Seive the flour with milk & custard powder.

Step2: Add sugar, a little water and yeast to the flour & mix.

Step3: Then add salt with a little water and mix.

Step4: Add the fig puree & the remaining water.

Step5: Finally add fat and then knead the dough continuously till you get a clear thin file during glutin check.

Step6: Then round the dough and ferment for 10 mins.

Step7: Then give a knock back and again ferment the dough for 5 mins.

Step8: Then shape the dough into long cylinders & proof it for 90 mins or until the size doubles.

Step9: Then bake it at 180C for 18 mins.

Step10: Then cool the bread & slice it into 1cm thick slices & again bake at 160C for 15 mins.
Honey can be brushed on the rusk after 1st bake and then rebaked for better flavour.

Pizza Flavoured Muffins

2011-12-06T00:11:00.001-08:00

Ingredients Quantity
Flour 200gms
Margarine 175gms
Sugar Powder 40gms
Eggs 3nos
Cheese 70gms
Tomato Puree 200gms
Oregano 1 1/2tsp
Baking Powder 1tsp
Salt 1 1/2tsp
Red Chili Powder 1 1/2tsp

Step1:Cream the fat till a shine appearrs on the surface.

Step1: Then add sugar powder to it little by little & mix evenly.

Step3: Then add egg one at a time & blend.

Step4: Add the flour seived with baking powder followded by other dry ingreients.

Step5: Finally add the tomato puree and mix till even, Free batter is oblained

Step6: Pour the batter into muffin moulds and bake at 180C for 15-18 mins.
Cheese can be topped on the muffin instead of using in the formula.

Dill seeds Muffins

2011-11-15T22:05:00.001-08:00

Ingredients Quantity
Flour 200gms
Sugar powder 175gms
Butter 55gms
Cake Margarine 120gms
Liquid Glucouse 1 1/2 tsp
Egg 4 nos
Vanilla Powder 1tsp
Baking POwder 1/2tsp
Baking Soda 1/4tsp
Milk Powder 2tsp
Salt pinch
Dill seeds 1 tsp

Method

Step1:Sieve the flour. add baking powder, baking soda, milk powder, salt in flour and sieve it.
Step2: cream the margarine, till it get soft and shiny. then add butter and cream it, then add liquid glucouse, sugar powder then cream it.
Step3: when it get crudle then add flour minture & egg atternative. till it get batter. at last add dill seeds & add it to the mould. and baking time is 20 mint & baking temperture is 180C/200C
1) Dill seeds can be done with doughnuts.

Tart with Madras curry sauce

2011-11-14T03:37:00.001-08:00

Ingredients Quantity
Flour 125gms
Salt 1.50gm
Cake margarine 62.5gms
White pepper powder 1/2 tsp
Sugar powder 10gms
Egg 1/2

Madras curry Sauce
Stick Butter :- 8tsp
Large Onions :- Finely chopped 10gm
Large clores garlic :- Finely chopped 15gm
Carrots :- finely chopped 50gms
cappcisum :- finely chopped 50gms
Madras curry powder :- 1-2 tsp
coconut milk :- 3/4 cup

Method
Step1:Sieve the flour. Rub the flour with margarine. Add water to get soft dough. Add salt, sugar powder and egg min it well.Then rest it for 30mins. Then roll it out and cut it shape and size you required. And baking time is 20 mins & Baking temperature 180C / 200C

Madras curry Sauce
Setp1: Melt the butter. Add onions, garlic & carrots, without browning, but just until they take on a toasted colour around the edges. The best way to avoid over - browing the garlic to add it near the end,

Step2: When the Onions have already began to brown. add madras curry powder a teaspoon of a salt and 1/2 tsp freshly grated ginger root. add coconut milk use slightly less if a thicker sauce is desired.

Step3: Boil it for one minute, remove from heat. Add serve it with meat, fish desired
1) Instead of adding cappsicum is can add chillipepper, apples etc.

Banna muffin with butter and roasted melon seeds

2011-11-14T03:01:00.000-08:00

Ingredients Quantity
Flour 220gms
Sugar powder 220gms
Cake mangarine 150gms
Baking soda 1/4tsp
Eggs 2nos
Salt 1/4tsp
Melon seeds 20gms
Bananas 2nos
Banana flaver 2 drops
Baking powder 1/2tsp
Vanilla essence 1tsp

GLACE ICING
Icing sugar 250gms
Hot water 40ml
yellow colour as desired
Flavor (banana) as desired
butter 20ml
Step1:Mix together cream margarine & soft to make it soft & smooth.

Step2: Take a deep bowl & break the eggs, add flavor & whip with the help of a balloon whisk to achieve a thick frosh.

Step3: Add the egg mixture to the creamed fat & continue to cream slowly to incorporate the eggs. add the mashod slowly & thoronghly.

Step4: Add the butter - roasted melon seeds. Mix evenly blend in all the ingredients.

Step5: Pour batter into the lightly dusted muffin tray.

Step6: Bake at 180C for about 15 - 20 min.

GLACE ICING
Method

Step1: Sieve icing sugar twice to make to sure it is free from lumps.

Step2: Add hot water, color & flavor to the sieved icing sugar.

Step3: Mix until the icing sugar becomes shiny & coals the back of the spoon.

1) I would try baking butter cookies w/melon seeds.
2) I would want to try a wheat bread w/melon seeds.

Thai Green curry Quiche

2011-11-14T00:35:00.001-08:00

Thai Green curry Quiche

Quiche dough ingredients

Ingredients Quantity
Flour 250gms
Salt 5gms
Cake margarine 125gms
white pepper powder 1 tsp
sugar powder 25gms
Eggs 1 nos

Quiche filling ingredients
Ingredients Quantity
Red pepper 5gms
Yellow pepper 5gms
mushroom 20gms
broccoli 10gms
babycorn 10gms
coriander root 5gms
Green chillies 2nos
Peas 15gms
Onion 2nos
Fresh cream 75ml
Cheese (grated) 5gms
coconut milk 15 ml
Coriander powder 1/2tsp
cumin powder 1/2tsp
ginger paste 1/2tsp
garlic paste 1/2tsp
salt to taste
thai seasoning spice 4tsp
peanut oil 5 tsp

Step1:
1) Sieve flour
2) Rub the flour with margarine until breadsumt consistency.
3) Add chilled water & form medium - soft dough.
4) Leave it in rest for 30 min & roll out the dough into 1/8" thickness.
5) Fill a 8" size tart mold.
6) Blind bake at 180C for 30 min.

Green curry paste
1) Heat oil in a pan & saute chopped onions until brown. Add ginger/garlic paste, coriander/cumin powder, green chillies & peas. lightly saute all these ingredients.
2) Empty the mixture to a mixture & make a purss. keep it aside.

Final filling

1) Chop all the regetables & mix then to the pure.
2) take a separate bowl & mix the cream, coconut milk & the Thai seasoning. Also, mix int the chopped vegetables with the mixture.
3) Pour the filling to the baked tart shell.
4) Bake it at 180C for 20 min.

1) Non - veg variation of this product.
2) Try this filling on Sesame toast, Pies & Tarts.

Baked Bournvita Custard Muffin

2011-11-13T08:41:00.001-08:00

Baked Bournvita Custard Muffin

Ingredients Quantity :
Maida - 200 g
Sugar powder - 250 g
Baking powder - 2.5 g
Milk powder - 20 g
Salt - a pinch
custard powder - 50 g
Fresh cream - 100 g
Eggs - 4
Fat - 250 g
Bournvita - 60 g

Step1: Cream fat till shiny (soft and creamy)
Step 2 : Add sugar powder little by little and continue creaming
Step 3 : Add beaten eggs, a little at a time
Step 4 : Add maida mixture of maida, custard powder,baking powder and milk powder and fold gently.
Step 5 : Add fresh cream and bournvita powder and fold
Step 6 : Pour into muffin moulds and bake in pre heated oven at 175 deg C for 15-20 minutes.

You could top the muffin with whipped cream and sprinkle Bournvita granules

Moghalai Masala Puff

2011-11-09T02:07:00.001-08:00

Ingredient required

Maida 0.250, Puff Margarine 0.150, Salt 0.008, Vanaspathi 0.001, Sugar 0.005, Ice cold water (ml) 0.138, Cardamom 0.005, Cinnamon 0.005, Clove 0.010, Bay Leaf 0.005, Sonf 0.005, Pepper 0.005,

Madras Onion 0.250, Garlic 0.025, Ginger 0.005, Tomato 0.100, Mint Leaves 0.001, Refined Oil 0.125, Egg Whites 0.150, chilli 0.025

Puff Pastry:

Sieve Maida on to a table and make a well in the middle.
Dissolve salt and sugar in the water and filter it for floating particles over a fine cloth and pour into the flour and knead well.
Make sure that dough not to be too loose or very tight and add butter and knead.
Rest the dough for 20-30 minutes.
Dust flour on to a flat surface and roll the dough into a rectangle and apply one third of puff margarine on to two thirds of rectangular dough and fold into 3 folds and again fold the dough into 3 folds and rest it for 20 minutes.
Repeat the process or rest of margarine two times and rest after each process.
During the last process of sheeting apply moghalai masala over margarine and complete sheeting and resting.
Cut the rested dough to desired sizes and fill the moghalai masala into it and bake it.
Bake 215 degree C. for about 20 minutes.

Moghalai Masala:

Grind all dry ingredients and seive it to remove any fibre present in it.
Grind garlic and ginger to fine paste and add few drops of water if required.
Cut onion ,green chilli and tomato into fine pieces .
Clean mint leaves and keep aside.
Heat 100 ml of oil in a kadai over gas stove and deep fry onion,chilli over medium flame.
Once onion become golden brown add garlic and ginger paste and continue deep frying but on slow flame for 5 min.
Add tomatoes and deep fry till everything become a paste like consistency and add salt.
Boil eggs and remove yolk and cut egg whites into small pieces and mix with masala and cool it.

THIS MASALA IS CALLED MOGHALAI MASALA AND CAN BE MIXED WITH ANY VARIANT LIKE BOILED VEGETABLE,SHREDDED BOILED CHICKEN,SHREDDED BOILED MUTTON AND SHREDDED PANEER AND MASHED ALOO. THIS MASALA IS CALLED MOGHALAI MASALA AND CAN BE MIXED WITH ANY VARIANT LIKE BOILED VEGETABLE,SHREDDED BOILED CHICKEN,SHREDDED BOILED MUTTON AND SHREDDED PANEER AND MASHED ALOO.

Puff cones can be baked and this masala can be used as filling with above mentioned variants. Another variant is remove egg yolk and place this masala into egg white and bake it.

Semolina Pineapple Muffin

2011-11-09T00:56:00.001-08:00

Semolina Pineapple Muffin

Ingredients Quantity

Semolina(chiroti Rava) 0.250g
Cake Margarine 0.150 g
Sugar Powder 0.250 g
Baking Powder 0.003 g
Salt 0.002 g
Eggs 0.250 g
Water 0.045 g
Milk Powder 0.015 g
Vanilla Essense 0.004 g
Maida 0.020 g
Pineappele Essence 0.003 g
Pineapple Chopped 0.075 g

Step1:
Seive semolina, baking powder and milk powder together.
Cream cake margarine and sugar powder gradually in mixer at minimum speed.

whip eggs in a bigger bowl into fluffy consistency and add vanilla essence and whip continuously.
Add salt and continue whip to form solid peaks.
Now add this mixture gradually into the cream mixture in the mixer.
If the mixture curdles add the maida to arrest curdling.
Chop pineapple into fine pieces and mix with pineapple essence and add into the muffin batter.
If the batter is too thick add sufficient water to semi solid consistency or dropping consistency.

Grease muffin moulds and place muffin cups into it.
Now pour the batter into the cups to 2/3rd of the cup volume.

bake at 175 degree C. both at top and bottom of the oven for about 15- 20 minutes.
Different flavours such as cardomom,orange and strawberry can be tried. Maida can be included upto 40 % and tried

Choco smoothie muffins with Walnut

2011-11-08T22:55:00.001-08:00

Choco smoothie muffins with Walnut

Ingredients Quantity
Flour : 200 gms
Sugar Powder : 175 ml
Butter : 55 gms
Margarine : 120 gms
Liquid glucose : 1 1/2tsp
Eggs : 3 nos
Vanilla powder : 1 tsp
Choco smoothic : 20 ml
Baking powder : 1/2 tsp
Baking Soda : 1/4 tsp
Milk powder : 2 tsp
Salt : Pinch
Walnut : 20 gms

Step1: Sieve the dry ingredients flour, Vanilla powder, baking powder, baking soda, milk powder, salt and keep it aside.

Step2: Firstly cream the margarine till glossy and smooth then add butter and cream them together. add liquid glucose and sugar powder slarly and cream till it is smooth add eggs one at a time.

Step3: It might curdle so to avoid curdling add little dry ingredients then after adding the eggs fold in the dry ingredients, smoothie, walnut and mix well and bake for 15 - 20 min at 180 C in a Muffin mould.

1) By adding different types of ingredients
2) By making cakes or cookies.

Cheese Croissant with Tomato twist

2011-11-08T22:29:00.001-08:00

Cheese Croissant with Tomato twist

Ingredients Quantity
Flour : 500 gms
water : 300 ml
Yeast : 10 gms
Salt : 10 gms
Sugar : 20 gms
Milk powder : 5gms
Shortening : 20 gms
Margarine : 175 gms
garlic : 2 cloves crushed
Tomato twist : 5 tbsp
Cheese : 40 gms Grated

Step1:Prepare the dough. zaminate the dough like puff pastry by arranging the fat and fold in sas an envelop fold.

Step 2: Reverse the dough like and sheet in to a rectangle till 1/4 inch thickness rest the dough in the fridge for 15 - 20 min.

Step 3 : Remove the sheeted dough and sheet same as before and apply the half of the margarine and fold.keep it in the fridge for another 15 mins for the final sheeting.

Step 4: sheet in to a long rectangular sheet but 1/8th thickness cut in to triangles with the help of pizza cutter and on the triangles add the mixture of tomato twist and cornflour, apply on the triangles and add a little crushed garlic and cheese and bake

1) By adding bacon strips and garlic (non - vegetarioan)
2) By adding sugar and almond powder ( Sweet)

Paneer Achari Calzone

2011-10-20T01:47:00.001-07:00

Paneer Achari Calzone

Ingredients
Dough:-
Maida-3/4 cup.
Atta-1/4 cup.
Milk-60 ml.
Yeast-3.25gm.
Melted Butter-10 ml plus extra for greasing.
Salt-1.75 gm.
Sugar-2.5 gm.
Garlic-2.5 gm chopped.
Paneer Achari powder-2.5 gm.
FILLING:-
Onion-1 sliced.
Tomato-1 finely chopped.
Capsicum-1 thinly sliced.
Ginger and garlic finely chopped-1 tsp.
Ketchup-1 tbsp.
Paneer-1 cup cubed.
Paneer Achari powder-1 1/2 tbsp.
Cheese-1.2 cup grated.
Salt to taste.

1.Sift atta,maida toegether.
2.Add sugar,yeast and half of milk into the maida mixture.
3.Start kneading.After 1 min add salt and rest of the milk.
4.Knead till it is soft and smooth.
5.Add melted butter and knead for a min.
6.Add chopped garlic and paneer achari powder and knead for a min or so.
7.Form the dough it a round shape and cover and keep it for 10 min.
8.Give a knock back after 10 min.Allow it to rest for another 5 min.
FILLING:-
1.In a pan,heat 1 tbsp oil.add the ginger and garlic and saute for 30 seconds.
2.Add the onions,capsicum and saute for a minute.
3.Then add tomato and cook for a minute.
4.Add salt,ketcup,paneer and paneer achari powder and saute for 2 minute till everything is incorporated.
5.Remove from the gas burner.
FINAL PROCEDURE:-
1.Roll out the dough into a flat disc shape.
2.Add half of the filling on one side of the disc.
3.Add grated cheese.
4.Cover it with the other half.Press the sides with a fork and make small slits on the top.
5.Proof it for 1 hour.
6.Pre-heat the oven at 200 degrees.
7.Bake it for 20 min these brush it with melted butter and serve.

Fillings can be different.Can use mushroom baby corn filling,aloo filling.

Lemon and Basil(sabja) cupcakes.

2011-10-15T00:01:00.001-07:00

Lemon and Basil(sabja) cupcakes.

Ingredients Quantity
All purpose flour-130 gms.
Cake margarine-60 gms.
Powdered sugar-100 gms.
Eggs-2
Salt-1/8 tsp.
Baking soda-1/2 tsp
Juice of lemon-1 tsp.
Lemon zest of one.
Basil seeds(sabja)-1 1/2 tbsp

Step1:
1.Pre-heat the oven at 180 degrees centigrade.
2.Line paper cups on muffins tray moulds.
3.Soak sabja in water and leave it overnight.
4.Sieve salt, baking soda and flour together and keep aside.
5.Cream the margarine till creamy and shiny in texture.
5.Add sugar little by little creaming continously.
6.Add the eggs little by little while creaming.
7.Then add the flour mixture and fold carefully.
8.Add the zest,lemon juice and sabja.Fold carefully.
9.Spoon them in muffin tray and bake it at 180 for 18 to 20 min till its golden brown in color.

Instead of lemon one can use oranges.Can make bundt cakes will this.

Paneer cheese roll

2011-10-10T00:50:00.001-07:00

Ingredients:

Bread
Flour - 250gm, Yeast - 10gm, Salt - 5gm, Sugar - 5gm, Water - 50gm, Fat - 10gm, Milk Powder - 5gm

Filling
Panner - 200gm, Onion - 60gm, Green Chilles - 10gm, Garmer Masala - 10gm, Salt - 2.5gm, Mix Spices - 5gm, Butter - 30gm, Cheese - 100gm (For Sprinkle)

White Sauce
Milk - 250ml, Flour - 25gm, Salt - 10gm, Pepper Powder - 10gm, Bay Leaf - 1No, Onion - 1No, Cloves - 2 to 4, Cheese - 100gm

Method:

Step1:Take Warm Water Add Yeast & Sugar. Dissolve Salt in Water in other. Sieve Flour & Milk Powder Together.

Step2: Make Well in the center & Pour Solutions Mix roughly the Knead well to make it Smooth & Soft dough.

Step3: Add fat & knead well. Round dough & leave for 1 fermentation for 15 min.

Step4: Remove from Fermentation give a Kockback & leave for fermentation for another 15min. then sheet it & roll it in a rectangle shape then apply butter & Panner filling & sprinkle the grated cheese then roll it as a Swiss roll give milk wash

Step5: After rolling cut into 1" thick slices place it on a greased tray give a light press from the palm leaving it to Proofing for 1 hrs.

Step6: Then bake in 190 Celsius / 200 Celsius Temperature for 12 min Remove & re bake after Sprinkle cheese in same temperature

Step7: Serve hot by Putting white sauce & very little cheese or cold with white sauce but only only sprinkled cheese

Garlic cheese biscuit

2011-09-14T22:30:00.000-07:00

Ingredients required: Maida- 200 gm, Salt- 2 gm, KISSAN Garlic cheese- 100 gm, Baking pd- 1.5 gm, Unsalted butter- 65 gm, Sugar pd- 60 gm, Baking soda- 1 gm

Garlic Cheese Biscuit

Sieve Maida, salt, baking powder together twice andkeep it separately. In another bowl add Butter and KISSAN Garlic Cheese with the help of aladle, add sugar powder little by little and continue to cream, you will see thatthe cream is fluffing and becomes soft. Once the sugar is blended add sieved flour and continue to mix till evenly blended and softdough is achieved.

Take a canvas bag fitted with big star nozzle (tip) and add the cheese dough into it, Pipe out small even stars pushing the dough on a lightly greased tray, make sure to have a gap of 1 inch or more around the piped dough on the tray (for the Baking spread of the cookie). Arrenge the tray in a pre-heated oven temperature of 165 degree C and bake for 20 minutes or until light brown color is achieved. Cool the biscuits in tray and remove. Serve immidiatly or store in a air tight container.

www.ibcablr.com developments

Fennel & Garam Masala extruded swrils

2011-07-27T03:22:00.000-07:00

Ingredients needed are:Maida 125 g, Salt 2.5 g, Sugar 2.5 g, Yeast 2.5 g, Water 70ml, Chilled Fat 20g, Roasted Saunf 15 g and powdered Garam Masala 15 g

Method:

Set Oven for 200 Degrees. Ferment Yeast with Sugar solution with a little flour. Sieve Flour,garam masala and run in with cold fat till bread crumb consistency. Dissolve salt in a little water. Incorporate roasted powdered saunf mix until dough is of consistency that can be piped. Pipe in spirals. Rest of 40 minutes Bake at 200degrees for 15 min cool and re-bake for 2 min till crisp.

Badam Halwa Muffins ( Eggless )

2011-07-26T07:29:00.000-07:00

Ingredients needed are: Flour - 180 gms, MTR Badam Halwa mix - 70 gms, Powdered sugar - 30 gms, (optional ), Condensed milk - 300 gms, Margerine - 150 gms, Milk - 75 ml, Baking powder - 1 tsp, Baking soda or Soda water - ¼ tsp ( for consistency), Water - 75 ml, Chopped almonds – 50 gms

Method

Melt the margerine.

Mix the Badam Halwa paste with the water

Beat the margarine and condensed milk.

Sift the flour and then add the baking powder and sugar.

Fold in the margarine and condensed milk mixture.

Add the Badam paste and soda water to get it into a poring consistency.

Add the chopped almonds and pour it into muffin moulds or cups and garnish with a few chopped almonds.

Bake at 180 degree Celsius for 15-18 minutes.

The muffins are ready when the toothpick comes out clean.

Eggless Chocolate Cake (Concentrate recipe)

2011-05-18T22:13:00.000-07:00

Ingredients needed are: Flour - 225gm, Cocoa powder - 25gm, Sugar - 250gm, Oil - 65gm, Baking powder - 7.5gm,

Milk solid non-fat - 25gm, Water - 250gm, Salt - A pinch, Baking Soda - 5gm, Pre-mix Concentrate -50gm

Method to follow:

Sieve all dry ingredients 3 times

Add water and mix on high speed for 2 min

Add refined oil and mix on slow speed for 30seconds.

Pour into a greased mold and bake at 160^oC for 30min

Cool and use as required.

To Buy Eggfree Cake Concentrate write to us at

ibcablr@yahoo.com

Pizza Chat

2011-05-18T06:30:00.000-07:00

Ingredients required
Pizza Base

Flour = 350gms, Sugar Grain = 14gms, Salt = 7gms, Yeast = 7gms, Milk Powder = 7gms, Herbs = 7gms, Water = 184ml, Fat = 17.5gms

Sauce
Pizza Sauce = 70gms, Tamarind Chutney= 30gms

Fillings
Potatoes = 130gms, Onions = 75gms, Green Chillies = 10gms, Coriander Leaves = 10gms, Ginger = 10gms, Sev = 65gms, Puries = 35gms, Chat Masala = 10gms, Salt = 5gms

Step1: Sieve and mix Flour,Yeast,Water,Sugar & Salt .Knead the mixture.Keep it for fermentation.Give Knock back and keep it for second fermentation.Sheet the dough and cut it into triangle shape(6"*6" size).
Stage2: Poke the sheet and keep it for proofing for 15 mins.Bake it for 5mins at 220oC.
Step3: Apply sauce mix on top of Pizza base and sprinkle grated cheese on top of sauce.
Step4: Add salt and Chat Masala into boiled Potato cubes and sliced Onions.
Step5: Arrange Potato and Onions on pizza base as topping.Sprinkle finely chopped Coriander leaves, Green Chillies,Sev & Crushed Puries on top of Potato & Onion.
Step6: Sprinkle grated cheese on top.
Step7: Re bake the pizza with topping for 5mins at 220oc.Serve it hot.

Suggestion:
1. Bake pizza base and topping together,so that base will absorb the taste of topping.
2. Mix all the topping with grated cheese to get more binding.
3.Sprinkle more grated cheese on top of the toppings.